Trending Topics: Welcome to!! Remember, we come from a varied and diverse background, and all of us have different perceptions of what cheap and healthy means. There is no one right way to eat for all people and all budgets, and there is always room for improvement. Please keep things cordial and respectful, and if you think you have a better set of recipes, lead by example and post them!
Post your freezing, canning, recipes and ideas for people to eat both cheap and healthy. PLEASE READ THE FOLLOWING SUBMISSION RULES: • All links must include a formatted recipe. • No direct links except to imgur.com and youtube.com • If you want to post a link to a website, you can use the SELF POST option and leave the formatted recipe along with an embedded link in the text box. • • • Please be constructive with your comments! If you have a healthier option, please post that instead of discourse.
• moderators will remove comments or users who just sow discourse and do not add to the healthy discussions. It's just food but to some people, the recipes, images, discussions and interactions here can help them to get to a better place in their personal lives. We use reddiquete as a rule here and not just a good idea. Please help us grow the community. • While we encourage new content we also want the bloggers and people who just post external links to interact with the community. Any questions concerning whether you are a blogger with a reddit account or a redditor with a blog can be found.
Please feel free to contact the mods with any questions or comments. • • • • for $4 per day meals and helpful to Americans on SNAP programs.
THANKS FOR BEING PART OF AN AWESOME COMMUNITY! We have daily [MOD POSTS] for the following themes: [Sunday Breakfast] [Meatless Monday] [Gardening Tuesday] [Whole Foods Wednesday] [Leftover Thursdays] [Fiery Fridays] [Soupy Saturdays] If you would like to help contribute to these daily posts, please let us know! We welcome all users to be involved.
You should be safe to keep your baked Macaroni and Cheese in a tightly covered container in the refrigerator for about 48 to 72 hours. Let it cool, uncovered, for about 10 or 15 minutes before covering it and putting it in the fridge. It will be safe to keep it frozen for about 2 months.
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